JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
A-5
Extra Deep Cold Pan - Listed NSF Standard 7
Bloomington Cold
2-BCM
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3-BCM
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4-BCM
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5-BCM
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6-BCM
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The Piper Elite 500 Bloomington mechanically
refrigerated, extra deep well unit is listed NSF Standard 7.
Food is recessed on rails in the pan for maximum cooling
efficiency without the use of ice and is ideal as a salad
bar merchandiser. Elite 500 units are compatible and will
interlock with other Elite 500 units.
StaNDaRD fEatURES
14-gauge stainless steel top with 1-1/2” turndown on
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all sides
Top secured by four recessed bolts for easy access
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14-gauge stainless steel legs fastened to
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18-gauge stainless steel bottom shelf
20-gauge stainless steel end and front panels are
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attached to legs
20-gauge stainless steel fully welded 9-7/16” deep well
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Welded watertight well has concealed continuous
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refrigerated coil bonded to the sides and is fully
insulated
Cold pan has a 1” drain with shut off valve located
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below the unit on operator’s left side. Valve is 3/4" FTP.
Sliding doors
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Louvered panels for ventilation of condensing unit
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End louver panel removable to access compressor
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5” diameter swivel plate casters, 2 with brakes
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Interlocking mechanism is provided to interlock with
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other Elite 500 units
DiMENSiONS
2-BCM - 36”H x 28”D x 32”L
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3-BCM - 36”H x 28”D x 46”L
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4-BCM - 36”H x 28”D x 60”L
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5-BCM - 36”H x 28”D x 74”L
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6-BCM - 36”H x 28”D x 88”L
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36” height on all standard units
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30” height is available on Petite Elite units
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28” width
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32” to 88” length in 14” increments
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Optional: Pizzazz Powder Coating in lieu of Stainless
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Steel
NSf StaNDaRD 7
This unit is listed with NSF in Standard 7 for design and
construction and has been perform-ance tested for the
storage of potentially hazardous foods. The NSF performance
test criteria is holding a food-like media at or below 41
F without any freezing for four hours at 86 F ambient
temperature.
ELEctRicaL
120 volts single-phase
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Eight foot electrical cord with NEMA 5-15P plug
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On/Off switch and pilot light mounted on control panel of
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unit's operator side
REfRiGERatiON SyStEM
1/3 horsepower compressor
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Fan-cooled condensing unit with an expansion valve
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pressure control switch
Refrigerant coils shall be of copper tubing wrapped around
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the sides of the well
WaRRaNty
One year parts and labor. Warranty is detailed on inside
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front cover of the price list.
3-BCM shown with optional
solid tray slide and formica finish
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