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D I S P E N S E R S  

D I S P E N S E R S

E L I T E     5 0 0  

E L I T E     5 0 0

STEAM TABLES 

STEAM TABLES

SUPPORT EQUIPMENT 

SUPPORT EQUIPMENT

D R O P - I N S  

D R O P - I N S

Steam Tables

C

In This Section

Design Basics Hot Food Units

C-1 .........................................................................................83

Design Basics Cold Food Units

C-2 .........................................................................................85

Design Basics Solid Top Units

C-3 .........................................................................................87

Mobile Hot Food Table

Pipermatic

C-4 .........................................................................................89

Stationary Hot Food Table

Pipermatic

C-5 .........................................................................................91

Summary of Contents for DB-2-CI

Page 1: ...EQUIPMENT O P I N S D R O P I N S Steam Tables C In This Section Design Basics Hot Food Units C 1 83 Design Basics Cold Food Units C 2 85 Design Basics Solid Top Units C 3 87 Mobile Hot Food Table Pip...

Page 2: ...ainless steel base with 14 gauge aluminized caster channels 20 gauge stainless steel wrapper X X 20 gauge stainless steel bottom mounted wells 6 1 2 X X deep with coved corners and drains 1 insulation...

Page 3: ...ovements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 1 SPEC...

Page 4: ...ainless steel wrapper X X 20 gauge stainless steel fully welded 5 deep well X X Well is enclosed with insulation on sides end and bottom X X 1 drain with shut off valve shall be built into the bottom...

Page 5: ...without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES...

Page 6: ...egs fastened to 20 gauge X X stainless steel base with 14 gauge aluminized channels for support 20 gauge stainless steel wrapper X X 18 gauge stainless steel cutting board with 1 2 poly board X X Adju...

Page 7: ...ht to change specifications and product design without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Inf...

Page 8: ...X X Wet dry wells are one piece die stamped stainless X X steel with 12 x 20 openings 6 1 2 deep with coved corners 1 insulation on sides and between wells 1 4 ceramic X X fiber insulation on bottom 1...

Page 9: ...ile Hot Food Table Pipermatic Body Type Model of Wells A Width B Length C Height Total Wattage Non Heat in Base DME 3 PTS 3 23 7 8 44 34 3000 DME 3 PTSB 3 28 1 4 50 34 3000 DME 4 PTS 4 23 7 8 58 34 40...

Page 10: ...in three body styles open base semienclosed or X X enclosed with sliding doors DS models include enclosed base with stainless steel X X bottom shelf and removable sliding doors Wet dry wells are one...

Page 11: ...s EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 5 SPEC 300 S 84th Avenue Wausau WI 54401 Phone 800 544 3057 Fax 715 842 3125 www piperonline net Stationary Hot Fo...

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