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D I S P E N S E R S  

D I S P E N S E R S

E L I T E     5 0 0  

E L I T E     5 0 0

STEAM TABLES 

STEAM TABLES

SUPPORT EQUIPMENT 

SUPPORT EQUIPMENT

D R O P - I N S  

D R O P - I N S

JOB__________   ITEM # __________   QTY # __________

SPEC

MODEL NUMBER

300 S. 84th Avenue
Wausau, WI  54401
Phone: 800-544-3057
Fax: 715-842-3125

www.piperonline.net

C-5

Pipermatic Stationary Hot Food Tables are designed 

to hold and maintain the temperature of hot food in 

various size pans for use in meal assembly on tray lines 

and cafeterias. Available with an optional extended, 

continuous perimeter bumper, this unit is designed to 

survive the rigors of typically heavy institutional use. 

The rugged, all stainless design insures years of easy 

cleanability and low maintenance use.
Only Piper's equipment has the advantage of

 

 

technology and certification. This ensures that your food 

is kept "out of the 

DANGER-ZONE.

" Food spoilage occurs 

mainly because of rapidly accelerated bacteriological 

activity within the 40F-140F "

DANGER-ZONE.

"

With 

 

hot food stays above 140°F longer and cold 

food is kept below 40°F. Both are key factors in HACCP 

compliance and the fight against foodborne pathogens.

STANDARD FEATURES

20-gauge stainless steel top

X

X

Available in three body styles, open-base, semienclosed or 

X

X

enclosed with sliding doors
DS models include enclosed base with stainless steel 

X

X

bottom shelf and removable sliding doors
Wet/dry wells are one piece, die stamped stainless steel 

X

X

with 12” x 20” openings, 6-1/2” deep with coved corners
1” insulation on sides and between wells, 1/4” ceramic 

X

X

fiber insulation on bottom
1000 watt tubular heating element for each well with 

X

X

infinite controls and a pilot light
Each well contains a carbon steel heat dispersion plate for 

X

X

even heating
8” maple cutting board operator’s side

X

X

7-1/2” wide recessed plate shelf below cutting board

X

X

Adjustable 6” legs

X

X

DIMENSIONS

34” height on all standard units

X

X

32” width

X

X

44”, 58”, 72” and 86” lengths

X

X

ELECTRICAL

Three well units are available 120V, 208V or 240V, single-

X

X

phase and 208V or 240V, three phase
Four, five and six well units are available in 208V or 240V, 

X

X

single- or three-phase
Electrical hook-up junction box mounted on right end 

X

X

from control side
Six foot electrical cord and plug

X

X

WARRANTY

One year parts and labor. Warranty is detailed on inside 

X

X

front cover of the price list.

DME-3

X

R

DME-4

X

R

DME-5

X

R

DME-6

X

R

OPEN BASE

X

R

SEMI-ENCLOSED BASE

X

R

ENCLOSED BASE

X

R

Stationary Hot Food Table

Pipermatic

DME-3-OS operator’s side

91

Summary of Contents for DB-2-CI

Page 1: ...EQUIPMENT O P I N S D R O P I N S Steam Tables C In This Section Design Basics Hot Food Units C 1 83 Design Basics Cold Food Units C 2 85 Design Basics Solid Top Units C 3 87 Mobile Hot Food Table Pip...

Page 2: ...ainless steel base with 14 gauge aluminized caster channels 20 gauge stainless steel wrapper X X 20 gauge stainless steel bottom mounted wells 6 1 2 X X deep with coved corners and drains 1 insulation...

Page 3: ...ovements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 1 SPEC...

Page 4: ...ainless steel wrapper X X 20 gauge stainless steel fully welded 5 deep well X X Well is enclosed with insulation on sides end and bottom X X 1 drain with shut off valve shall be built into the bottom...

Page 5: ...without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Information is not for design purposes EAM TABLES...

Page 6: ...egs fastened to 20 gauge X X stainless steel base with 14 gauge aluminized channels for support 20 gauge stainless steel wrapper X X 18 gauge stainless steel cutting board with 1 2 poly board X X Adju...

Page 7: ...ht to change specifications and product design without notice Such revisions do not entitle buyer to corresponding changes improvements additions or replacements for previously purchased equipment Inf...

Page 8: ...X X Wet dry wells are one piece die stamped stainless X X steel with 12 x 20 openings 6 1 2 deep with coved corners 1 insulation on sides and between wells 1 4 ceramic X X fiber insulation on bottom 1...

Page 9: ...ile Hot Food Table Pipermatic Body Type Model of Wells A Width B Length C Height Total Wattage Non Heat in Base DME 3 PTS 3 23 7 8 44 34 3000 DME 3 PTSB 3 28 1 4 50 34 3000 DME 4 PTS 4 23 7 8 58 34 40...

Page 10: ...in three body styles open base semienclosed or X X enclosed with sliding doors DS models include enclosed base with stainless steel X X bottom shelf and removable sliding doors Wet dry wells are one...

Page 11: ...s EAM TABLES STEAM TABLES PPORTEQUIPMENT SUPPORTEQUIPMENT R O P I N S D R O P I N S C 5 SPEC 300 S 84th Avenue Wausau WI 54401 Phone 800 544 3057 Fax 715 842 3125 www piperonline net Stationary Hot Fo...

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