D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
C-1
Piper’s Design Basics Hot Food Tables are designed to
hold and maintain the temperature of hot food for use
in meal assembly on tray lines. The Design Basics line is
constructed of stainless steel tops, bodies, legs and base.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the
DANGER-ZONE.
" Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "
DANGER-ZONE.
"
With
hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
Die stamped 20-gauge stainless steel top
X
X
14-gauge stainless steel legs fastened to 20-gauge
X
X
stainless steel base with 14-gauge aluminized caster
channels
20-gauge stainless steel wrapper
X
X
20-gauge stainless steel bottom-mounted wells, 6-1/2”
X
X
deep with coved corners and drains
1” insulation on bottom of wells and 1/4” fiber frax all
X
X
around
750 watt tubular heating element for each well is
X
X
individually and infinately controlled
Wells can be run wet or dry
X
X
Heating elements are bottom accessible
X
X
18-gauge stainless steel cutting board with 1/2” poly board
X
X
Adjustable stainless steel bullet legs
X
X
DIMENSIONS
DB-2-HF - 34” x 31” x 30”
X
X
DB-3-HF - 34” x 31” x 44”
X
X
DB-4-HF - 34” x 31” x 58”
X
X
DB-5-HF - 34” x 31” x 72”
X
X
34” height on all standard units
X
X
31” width (includes cutting board)
X
X
ELECTRICAL
All units are available in 120, 208 & 240 volts
X
X
All units available in 208 or 240 volt, single- phase or
X
X
three-phase
Six foot electrical cord and plug
X
X
COMMON OPTIONS
Tray slides
X
X
Protector guards
X
X
Manifolded drains
X
X
See reverse side for additional options
X
X
WARRANTY
One year parts and labor. Warranty is detailed on inside
X
X
front cover of the price list.
DB-2-HF
X
R
DB-3-HF
X
R
DB-4-HF
X
R
DB-5-HF
X
R
Design Basics Hot Food Units
DB-4-HF
83
