Pit Boss 10558, Assembly And Operation Manual

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4.  Cylinders must be stored outdoors out of reach of children and must not be 

stored in a building, garage, or any other enclosure area.

CARBON MONOXIDE (“the silent killer”)

Always use a gas appliance outdoors in an open area with good ventilation to 

avoid breathing toxic fumes from combustion or leaking gas. Carbon monoxide 

is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, 

charcoal or other fuel. Carbon monoxide reduces the blood’s ability to carry 

oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness, 

nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow 

these guidelines to prevent this colorless, odorless gas from poisoning you, your 

family, or others:
•  See a doctor if you or others develop cold or flu-like symptoms while 

cooking or in the vicinity of the appliance. Carbon monoxide poisoning, 

which can easily be mistaken for a cold or flu, is often detected too late.

•  Alcohol consumption and drug use increase the effects of carbon monoxide 

poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, 

infants, the elderly, smokers, and people with blood or circulatory system 

problems, such as anemia, or heart disease.

SAFETY LISTING

In accordance with the procedures and specifications listed in the ANS Z21.89-2017 •  

CSA 1.18-2017 Outdoor Cooking Specialty Gas Appliance.” Pit Boss® Grills cooking 

appliances have been independently tested and listed by CSA (an accredited 

testing laboratory) to CSA standards.

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