ENGLISH
17
UNDERSTANDING THE "P" SETTING
When the recessed "P" SET button is pushed, the “P” setting displayed on the LCD
screen will change to the next value (upward). Once P7 is reached, it will restart at P0.
There are eight “P” settings, ranging from P0 to P7. The recessed "P" SET button can
be pushed using a thin-tipped object.
IMPORTANT: Do not push the "P" SET button too hard, as this may cause
damage. Only a light push is needed.
•
USING THE "P" SETTING
Anytime the grill is set to SMOKE, the auger will run on more of a manual mode
of cooking versus using one of the preset dial temperatures. After the start-up
cycle of the grill is completed, the auger begins to run a feed cycle based on the
"P' setting selected on the Digital Control Board. The default setting is P4.
CONTROL BOARD FUNCTIONS
•
SETTING THE GRILL TEMPERATURE
The Grill Probe measures the internal temperature of the Main Barrel. When the COOK temperature is adjusted, the Grill
Probe will read the Actual temperature inside the Main Barrel and adjust to the desired COOK temperature.
IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets
used, flavor of pellets, and the quantity of food being cooked.
SETTING/ADJUSTING THE COOK TEMPERATURE
To adjust the desired COOK temperature of the grill, follow the steps below:
1. Push the Controller Knob. This will make the COOK temperature readout blink, to show it is active.
2. Rotate the Controller Knob to adjust to your desired temperature.
3. Once the desired temperature is reached, push the Controller Knob to confirm.
•
USING THE MEAT PROBE
The meat probe measures the internal temperature of your meat in the grill, similar to your indoor oven. Plug-in the meat
probe adapter to the meat probe connection port on the Control Board and insert the stainless steel meat probe into the
thickest portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is
connected properly to the connection port, feel and hear it snap into place.
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct
contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the hole
located on the left side of the main grill or the top of the main grill (near the grill lid hinge). When not in use,
disconnect from the meat probe connection port and place aside to keep protected and clean.
AUGER CYCLE (seconds)
"P" SET
ON
OFF
P0
18
55
P1
18
70
P2
18
85
P3
18
100
*P4
18
115
P5
18
130
P6
18
140
P7
18
150
*
factory default setting
