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10. After use, always switch off the cooking zones.
11. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
12. Protect the hob from corrosion.
13. Switch off soiled cooking zones.
14. Switch off the complete hob if any damage or malfunction occurs.
15. Cooking utensils may become hot because of the heat transferred
by the heated food. Potholders or oven gloves may be needed to
handle such utensils.
16. The blades of scrapers for the cleaning of a glass-ceramic hob are
very sharp. Do not cut yourself, especially when you have removed
the safety cover of the scraper.
17. Metal-made items such as knives, forks, spoons and pan lids should
not be put on the appliance as they may become hot.
18.
This appliance complies with the current European safety legislation.
We do wish to emphasise that this compliance does not negate the
fact that the surfaces of
the appliance will become hot
while
operating and
will retain and emit heat even if it has stopped
operating.
NOTICE
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the
hinges.
3. The appliance must be transported and installed by at least
two
persons
.
4.
When you unpack the appliance, you should take note of the position
of every part of the interior accessories in case you have to repack
and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed
properly.
6. Do not put any heavy items on the hob.
7.
Do not put heavy cookware on the hob.
8. Only use cookware which is suitable to be used on ceramic glass;
otherwise, you will damage the appliance.
9. Do not stand or lean on the base, the drawers, the doors etc of the
appliance.
10.
Do not put any heavy items onto the open door of the oven. Do not
put any cookware onto the open door of the oven. Do not lean against
the open door of the oven as you will damage the hinges.
