66
➢
Keep shellfish chilled at all times. Use within 1
–
2 days.
P
RECOOKED FOOD AND LEFTOVERS
➢
These should be stored in suitable covered containers so that the food will not
dry out.
➢
Keep for 1-2 days only.
➢
Reheat leftovers
once
only and until steaming hot.
C
RISPER
➢
The crisper is the optimum storage location for fresh fruit and vegetables.
➢
Take care not to store the following food at temperatures of less than 7 °C for
long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber,
peppers, tomatoes.
➢
Undesirable changes will occur at low temperatures such as softening of the flesh,
browning and/or accelerated decaying.
➢
Do not refrigerate avocados (until they are ripe), bananas and mangoes.
F
REEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT
➢
To store deep-frozen food.
➢
To make ice cubes.
➢
To freeze food.
NOTICE!
Ensure that the door of the freezer compartment has been
closed properly.
P
URCHASING OF FROZEN FOOD
➢
The packaging must not be damaged.
➢
Use by the „use by /best before/best by/
‟
date.
➢
If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer compartment.
S
TORING OF FROZEN FOOD
