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applications such as
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential
type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
WARNING: When positioning the appliance, ensure the supply cord is
not trapped or damaged.
WARNING: Do not locate multiple portable socket-outlets or portable
power supplies at the rear of the appliance. RISK OF FIRE!
To avoid contamination of food, please respect the following
instructions:
–
Opening the door for long periods can cause a significant increase
of the temperature in the compartments of the appliance.
–
Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
–
Clean water tanks if they have not been used for 48h; flush the
water system connected to a water supply if water has not been drawn
for 5 days.
–
Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
–
Two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice cream and making ice cubes.
–
One-, two- and three-star compartments are not suitable for the
freezing of fresh food.
–
If the
refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave
the door open to prevent
mould developing within the appliance.
Summary of Contents for GK 225.4 A+EB
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