64
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish,
minced meat (raw), pork (raw)
6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
12 months
Never forget:
When you freeze fresh foods with a ‘use by /best before/best by/’ date, you
must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
5.4 Operational parameters
1.
The appliance can only reach the relevant temperatures when:
a.
the a ambient temperature meets the climatic class.
b.
the doors close properly.
c.
you do not open the doors too often or too long.
d.
the door seals are in proper condition.
e.
the appliance is properly-positioned.
f.
you have not overfilled the appliance.
g.
you do not store warm or hot food in the appliance.
2.
The 4**** freezing compartment freezes food at a temperature of -
18
0
C or lower. The freezing temperature is affected by the room
temperature, site and frequency of door operation.
3.
The freezing temperature should not be warmer than -18
0
C.
4.
When the ambient temperature is very high, it is recommended to set
the thermostat to a colder setting if needed. If the colder setting should
cause strong formation of encrusted ice, please select a lower setting.
5.
High ambient temperatures and simultaneously operating at the
coldest setting may make the compressor operate permanently to keep
the temperature constant inside the appliance.
6.
Defrost the appliance periodically as encrusted ice will decrease the
power and increase the energy consumption of the appliance.
Summary of Contents for GK 225.4 A+EB
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