~ 65 ~
❖
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
❖
The food is frozen completely after 24 hours (you find the relevant information
about the
maximum freezing capacity within 24 hours
in chapter
TECHNICAL DATA
).
❖
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
❖
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
❖
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
❖
Observe the complete information on the packaging of frozen food.
NOTICE!
Food (especially oily and fatty food) must not come into
direct
contact
with the inner lining of the appliance. The direct contact with the
inner lining can cause stains or damages. If liquids have been spilled in
the interior of the appliance, remove them immediately using warm water
to prevent damages.
4.7.1 Meaning of the *-labelling of freezers
1- (
*
), 2- (
**
), and 3-stars (
***
) freezers
are not suitable for freezing
fresh
food
.
2-stars (
**
) and 3-stars (
***
) freezers are suitable for storing frozen food (
pre-
frozen
) and ice or for making ice and ice cubes.
C
OMPARTMENTS
S
TARS
(*)
T
ARGET STORAGE
TEMPERATURE
S
UITABLE FOOD
F
REEZER
(
***
)
*
≤
-18
0
C
➢
Suitable for seafood
(fish, shrimps, shellfish),
freshwater and meat
products.
➢
Recommended storage
period:
3 months
Suitable
for freezing
fresh
food.