40
Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
Permanently check , that the appliance is well-ventilated. The appliance has to
be well-ventilated from all sides.
4.4
Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
C
OMPARTMENTS
S
TARS
(*)
T
ARGET
STORAGE
TEMPERATURE
S
UITABLE FOOD
Freezer
(***)*
-18
0
C
Suitable for seafood (fish,
shrimps,
shellfish),
freshwater
and
meat
products.
Recommended
storage
period: 3 months
Suitable for freezing fresh
food.
Freezer
***
-18
0
C
Suitable for seafood (fish,
shrimps,
shellfish),
freshwater
and
meat
products.
Recommended
storage
period: 3 months
Not suitable for freezing
fresh food.
Freezer
**
-12
0
C
Suitable for seafood (fish,
shrimps,
shellfish),
freshwater
and
meat
products.
Recommended
storage
period: 2 months
Not suitable for freezing
fresh food.
Freezer
*
-6
0
C
Suitable for seafood (fish,
Summary of Contents for KS 117.4 A++ UB
Page 9: ...9 d Befestigung unter einer Arbeitsplatte e Befestigung der T r des Einbaum belst cks...
Page 33: ...33 3 Installation guide 3 1 Installation a Installation dimensions in mm b Levelling...
Page 34: ...34 c Installation below worktop d Fixing below worktop...
Page 35: ...35 e Fixing of the door fixed furniture...
Page 58: ...58 c Installation sous le plan de travail d Fixage sous le plan de travail...