First remove the oven doors as follows:
•
F
ully open the oven door, Figure A
•
By means of a screwdriver, push the hinge pin locks fully upwards, in the arrow direction
– detail "A"
•
Put the door in the ajar position, pull it out from the hinge holder in the arrow direction –
Figure 1B
•
to replace the door, insert the hinge pins back in the respective slots, push the hinge pin
locks downwards
Clean and inspect the cooker every time after a prolonged suspension of operation.
To control the cooker output, add fuel as necessary and increase the air supply by means
of the air supply control on the firebox door. Minimum output (low flame) is achieved by setting
the air supply to minimum. In case of overload (flame to high) close the air supply control to
minimum to reduce gradually the flame.
When using the oven, particularly for bread and other leavened dough baking, proceed as
follows:
•
Push the flue damper rod knob inwards
•
Pre-heat the oven to 170-190
°C
•
Add only one smaller log at a time to keep the fire at a moderate level for even baking on
all sides. It is recommendable to turn the baking pan once during the baking.
•
For better cookplate heating and faster cooking, open the flue damper, i.e. pull the
damper rod knob outwards.
Always bear in mind that certain cooker parts, particularly the top plate, are hot and that
only adults may operate the cooker. THEREFORE, ALWAYS WEAR THE PROTECTIVE
GLOVE!
The cooker shall not be subject to any unauthorised repairs and/or modifications. Such
operations may be performed only by qualified person and only original parts shall be used.
Figure 2
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