A little history / Why the plancha ?
Barbecues and traditional grills are slowy being replaced by plancha griddle, more
versatile and better liked for :
•
Their organoleptic properties : no modification of taste, colour or smell. The best
surface for direct food cooking.
•
Their mechanical qualities : hardness, resistance to shocks, tractions, corrosion
and a surface of inertia which prevents subtances being in contact with the food.
•
Their intense ( high heat cooking) and precise cooking : plancha griddle
guarantees a healthy and tasty cooking.
•
Stainless steel enables a quick heating up of the plancha griddle with heat
concentration at the centre and lower at the edges, thus enabling precise
cooking.
•
The speed gained enables the efficient cooking of a maximum and varied type of
food.
•
Their easy cleaning of the hot plate ( leave to cool) with clean water or white
vinegar.
Our history
Plancha Tonio is, for more than 17 years, a team of men and women who ensure a
label of quality and dedication towards an Art de vivre. More than 30 models are
manufactured in our premises, 100 % made in France. Models developed by a highy
specialized team of engineers and technicians.
Who would be better placed to talk about it than Christian ETCHEBEST, previous jury
member of the successful TF1 TV programme MASTER CHEF ©. An emblematic and
true symbol of French Gastronomy, who delights his Parisien clientele. Our true
Ambassador.
Date : 26/11/2019
Presentation
19
GB
