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Pineapple-Apricot Sherbet
3/4 cup homogenized pineapple
3/4 cup apricot puree
1-1/2 cup water
2 tablespoons powdered milk
1 teaspoon vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Watermelon Sherbet
3 cups watermelon juice
3 tablespoons powdered milk
1 teaspoon vanilla
3 tablespoons sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Citrus Sorbet
2 cups sugar
3-1/4 cups hot water
2-1/4 cups lime or lemon juice
1 egg white, lightly beaten
Dissolve sugar in hot water. Add remain-
ing ingredients. Pour mixture into a tray
and freeze until solid. Cut the frozen
mixture into strips to fit the feeding
chamber of the juicer. Homogenize the
frozen strips. Serve at once.
Makes 6 cups.
Kiwi Sorbet
8 juiced kiwis
1 cup water
1/2 cup sugar
1 teaspoon lemon juice
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Tropical Ice
2 cups sugar
3 cups hot water
3 juiced oranges
2 juiced lemons
1 homogenized banana
1 homogenized papaya
Dissolve sugar in hot water and cool.
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Sherbets and Sorbets
Summary of Contents for Champion 2000+
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