6
Logistics
HANDLING STAFF MUST WEAR: SAFETY SHOES WITH STEEL
TOE CAP AND NON-SLIP SOLES.
MAKE SURE THAT NO UNAUTHORISED PERSONS ARE
STANDING WITHIN THE RADIUS OF ACTION OF THE
LIFTING/HANDLING MEANS (FORK LIFT TRUCK,
TRANSPALLET, ETC.) DURING THE LIFTING, TRANSPORT AND
HANDLING OPERATIONS.
Procedures for packaging removal are explained below:
•
Using a Stanley Knife with a maximum blade length of 10mm, cut along the 4 sides of the
base of the packaging, remove tape and ensure waste cardboard is recycled
•
For wooden crates, remove nails from top panel and those present on the side walls
.
STAFF REMOVING THE PACKAGING MUST WEAR:
SAFETY SHOES WITH STEEL TOE CAP AND NON-SLIP SOLES
AND GLOVES.
6.3 Handing
6
LOGISTICS
All lifting and short workshop distance
transportation of packages lifts must be carried
out using a forklift truck.
Safe lifting can only be achieved when using
suitably rated load capacity equipment (Please
refer to Technical Data Table for indicated lift
weight)
6.3 Handling Access™ EA & Access™ EAB
HANDLING STAFF MUST WEAR: SAFETY SHOES WITH STEEL
TOE CAP AND NON-SLIP SOLES.
MAKE SURE THAT NO UNAUTHORISED PERSONS ARE
STANDING WITHIN THE RADIUS OF ACTION OF THE
LIFTING/HANDLING MEANS (FORK LIFT TRUCK,
TRANSPALLET, ETC.) DURING THE LIFTING, TRANSPORT AND
HANDLING OPERATIONS.
Procedures for packaging removal are explained below:
•
Using a Stanley Knife with a maximum blade length of 10mm, cut along the 4 sides of the
base of the packaging, remove tape and ensure waste cardboard is recycled
•
For wooden crates, remove nails from top panel and those present on the side walls
.
STAFF REMOVING THE PACKAGING MUST WEAR:
SAFETY SHOES WITH STEEL TOE CAP AND NON-SLIP SOLES
AND GLOVES.
6.3 Handing
6
LOGISTICS
All lifting and short workshop distance
transportation of packages lifts must be carried
out using a forklift truck.
Safe lifting can only be achieved when using
suitably rated load capacity equipment (Please
refer to Technical Data Table for indicated lift
weight)
Logistics
6
6.3 Handling Access™ EA & Access™ EAB
HANDLING STAFF MUST WEAR: SAFETY SHOES WITH STEEL
TOE CAP AND NON-SLIP SOLES.
MAKE SURE THAT NO UNAUTHORISED PERSONS ARE
STANDING WITHIN THE RADIUS OF ACTION OF THE
LIFTING/HANDLING MEANS (FORK LIFT TRUCK,
TRANSPALLET, ETC.) DURING THE LIFTING, TRANSPORT AND
HANDLING OPERATIONS.
Procedures for packaging removal are explained below:
•
Using a Stanley Knife with a maximum blade length of 10mm, cut along the 4
sides of the base of the packaging, remove tape and ensure waste cardboard is
recycled
For wooden crates, remove nails from top panel and those present on the side walls
.
STAFF REMOVING THE PACKAGING MUST WEAR:
SAFETY SHOES WITH STEEL TOE CAP AND NON-SLIP
SOLES, GLOVES AND SAFETY GLASSES.
All lifting and short workshop distance
transportation of packages lifts must be carried
out using a forklift truck.
Safe lifting can only be achieved when using
suitably rated load capacity equipment (Please
refer to Technical Data Table for indicated lift
weight)
IF THE DELIVERED DEVICE DOES NOT COMPLY WITH THESE
REQUIREMENTS, NOTIFY THE MANUFACTURER IMMEDIATELY.
STORAGE OF THE LIFT IN CONDITIONS THAT DO NOT
COMPLY WITH THE ABOVE DESCRIPTION SHALL NULLIFY
THE WARRANTY FOR ANY PARTS TO BE REPLACED.
store
Note: If a lift is to be dry stored for more than 12 months then all cylinder seals MUST be
checked before operation
6
LOGISTICS
6.1 Receipt and Inspection
Upon delivery of the lift, you need to perform the following inspections:
- Ensure the product delivered corresponds to the relevant documentation e.g. the order
specification and the transport document.
- Examine packaging to ensure it is undamaged and all parts are intact during
transportation.
- With great care, examine all devices to ensure they haven’t been damaged during
transportation and all parts haven’t been tampered or removed.
- Ensure all documentation required for installation has been supplied.
6.2 Storing The Lift
If the lift is not used, proceed as follows:
-
Transport lift to an appropriate storage area, free from atmospheric agents /
elements.
-
Ensure all electrical / electronic devices are insulated from external environment so
to prevent humidity damaging those components.
-
Storage area selected MUST ensure temperature variation is between 5°C to 50°C
fresh hold.
-
Ensure all sliding parts (guides, cylinders ...) are adequately protected from dust,
rust and water damage.
-
Do not store for over 6 months. For longer periods of storage, before putting into
service contact the manufacture to have the lift conditions inspected.
IF THE DELIVERED DEVICE DOES NOT COMPLY WITH THESE
REQUIREMENTS, NOTIFY THE MANUFACTURER IMMEDIATELY.
STORAGE OF THE LIFT IN CONDITIONS THAT DO NOT
COMPLY WITH THE ABOVE DESCRIPTION SHALL NULLIFY
THE WARRANTY FOR ANY PARTS TO BE REPLACED.
store
Note: If a lift is to be dry stored for more than 12 months then all cylinder seals MUST be
checked before operation
6
LOGISTICS
6.1 Receipt and Inspection
Upon delivery of the lift, you need to perform the following inspections:
- Ensure the product delivered corresponds to the relevant documentation e.g. the order
specification and the transport document.
- Examine packaging to ensure it is undamaged and all parts are intact during
transportation.
- With great care, examine all devices to ensure they haven’t been damaged during
transportation and all parts haven’t been tampered or removed.
- Ensure all documentation required for installation has been supplied.
6.2 Storing The Lift
If the lift is not used, proceed as follows:
-
Transport lift to an appropriate storage area, free from atmospheric agents /
elements.
-
Ensure all electrical / electronic devices are insulated from external environment so
to prevent humidity damaging those components.
-
Storage area selected MUST ensure temperature variation is between 5°C to 50°C
fresh hold.
-
Ensure all sliding parts (guides, cylinders ...) are adequately protected from dust,
rust and water damage.
-
Do not store for over 6 months. For longer periods of storage, before putting into
service contact the manufacture to have the lift conditions inspected.
