Storage food
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 month
Non-oily fish, shellfish, pizza, scones and muffins
3 month
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 month
Butter, vegetables (blanched), eggs whale and yolks, cooked crayfish, minced
meat (raw), pork (raw)
6 month
Fruit (dry ar in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
12 month
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some
important hints:
•
the maximum quantity of food which can be frozen in 24 hrs. is shown
on the rating plate,
•
the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
•
only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
•
prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw only
the quantity required;
•
wrap up the food in aluminium foil or polythene and make sure that
the packages are airtight,
•
do not allow fresh, unfrozen food to touch food which 1s already
frozen, thus avoiding a rise in temperature of the latter ;
•
lean foods store better and longer than fatty ones; salt reduces the
storage life of food,
•
water ices, if consumed immediately after removal from the freezer
compartment, can possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack
to enable you removal from the freezer compartment , can possibly
cause the skin to be freeze burnt;
•
it is advisable to show the freezing in date on each individual pack to
enable you to keep tab of the storage time
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