POCO Line 5959043/00, User Manual

We recommend that you follow the tips below to 

save energy.

·Try to avoid keeping the door open for long periods 

in order to conserve energy.

·Ensure the appliance is away from any sources of 

heat(Direct sunlight, electric oven or cooker etc)

·Don't set the temperature colder than necessary.

·Don't store warm food or evaporating liquid in the 

appliance.

·Place the appliance in a well ventilated, humidity 

free  room.

Please refer to Installing your new appliance chapter.

·The “STRUCTURE ILLUSTRATION” shows the correct 

combination for the drawers, crisper and shelves, do 

not adjust the combination as this is designed to be 

the most energy efficient configuration.

·Wrap up the food in aluminum foil or polyethylene 

food wraps which are airtight.

·Do not allow fresh, unfrozen food to touch the food 

which is already frozen to avoid temperature rise of 

the latter.

·Iced products, if consumed immediately after remov-

al from the freezer compartment, will probably cause 

frost burns to the skin.

·It is recommended to label and date each frozen 

package in order to keep track of the storage time.

Hints for the storage of frozen food

·Ensure that frozen food has been stored correctly by 

the food retailer

·Once defrosted, food will deteriorate rapidly and 

should not be re-frozen. Do not exceed the storage 

period indicated by the food manufacturer.

Switching off your appliance

If the appliance needs to be switched off for an  ex-

tended period, the following steps should be taken 

prevent mould on the appliance.

1. Remove all food;

2. Remove the power plug from the mains socket;

3. Clean and dry the interior thoroughly;

4. Ensure that all the doors are wedged open slightly 

to allow air to circulate.

Hints for fresh food refrigeration

·Do not place hot food directly into the refrigerator or 

freezer, the internal temperature will increase result-

ing in the compressor having to work harder and will 

consume more energy.

·Do cover or wrap the food, particularly if it has a 

strong flavor.

·Place food properly so that air can circulate freely 

around it.

Hints for refrigerator

·Meat (All Types) Wrap in polythene food: wrap and 

place on the glass shelf above the vegetable drawer. 

Always follow food storage times and use by dates 

suggested by manufacturers.

·Cooked food, cold dishes, etc.: They should be cov-

ered and may be placed on any shelf.

·Fruit and vegetables: They should be stored in the 

special drawer provided.

·Butter and cheese: Should be wrapped in airtight foil 

or plastic film wrap.

·Milk bottles: Should have a lid and be stored in the 

door acks.

Hints for freezing

·When first starting-up or after a period out of use, let 

the appliance run at least 2 hours on the higher set-

tings before putting food in the compartment.

·Prepare food in small portions to enable it to be rap-

idly and complete frozen and to make it possible to 

subsequently thaw only the quantity required.

Wine storage

— 

— 

— 

— 

Cellar 

no 

no 

— 

— 

—

—

— 

Fresh food

Chill

no 

— 

— 

— 

— 

0-star or 

icemaking

no

— 

— 

— 

— 

1-star

2-star

3-star

4-star

no

— 

— 

— 

— 

no

— 

— 

— 

— 

no

— 

— 

— 

— 

yes

yes

-18 

2

40

M

4

166

M

2-star section

no

— 

— 

— 

— 

Variable

temperature

compartment

— 

— 

— 

— 

— 

For 4-star compartments

Fast freeze facility

no

LED

N/A

24 months

Light source parameters (a) (b):

Type of light source

Energy efficiency class

Minimum duration of the guarantee offered by the manufacturer:

Additional information:

Weblink to the manufacturer's website, where the information in point4(a) Annex of Commission 

Regulation (EU)2019/2019 is found: www.poco.de

60

Interior cleaning

You should clean the appliance interior regularly. It 

will be easier to clean when food stocks are low. Wipe 

the inside of the fridge freezer with a weak solution of 

bicarbonate of soda, and then rinse with warm water 

using a wrung-out sponge or cloth.

Wipe completely dry before replacing the shelves 

and baskets.

Thoroughly dry all surfaces and removable parts.

Caution!

·Don't use sharp objects to remove frost from the 

freezer. Only after the interior completely dry should 

the appliance be switched back on and plugged back 

into the mains socket.

Door seals cleaning

Take care to keep door seals clean. Sticky food and 

drinks can cause seals to stick to the cabinet and tear 

when you open the door. Wash seal with a mild 

detergent and warm water. Rinse and dry it thor-

oughly after cleaning.

Caution!

·Only after the door seals are completely dry should 

the appliance be powered on.

Replacing the LED light

Please contact after service and do not replace it by 

user.

For hygienic reasons the appliance (including exterior 

and interior accessories) should be cleaned regularly 

at least every two months.

WARNING: 

The appliance must not be connected to 

the mains during cleaning. Danger of electrical shock! 

Before cleaning switch the appliance off and remove 

the plug from the mains socket.

Exterior cleaning

·To maintain good appearance of your appliance, 

you should clean it regularly.

·Wipe the digital panel and display panel with a 

clean, soft cloth.

·Spray water onto the cleaning cloth instead of 

spraying directly on the surface of the appliance. This 

helps ensure an even distribution of moisture to the 

surface.

·Clean the doors, handles and cabinet surfaces with a 

mild detergent and then wiped dry with a soft cloth.

Caution!

·Don't use sharp objects as they are likely to scratch 

the surface.

·Don't use Thinner, Car detergent, Clorox, ethereal oil,

abrasive cleansers or organic solvent such as Ben-

zene for cleaning. They may damage the surface of 

the appliance and may cause fire.