*All images in this instruction manual are for indication only; please refer to your individual unit for details.
3. PRODUCT OVERVIEW
Refrigerating chamber
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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term,suggested storage time 3days to 5days.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Refrigerating chamber
Type of food
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Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Raw meat, poultry, fish (for short-term
storage)
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)
Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
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Vegetable
crisper
Drawer
Shelf
Door tray
Door tray
Water dispenser
LED light
Temperature
control
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30
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