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The low temperature freezing chamber may k
ee
p food fresh for a long time and it is mainly
used to store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
The temperature should be set to “super freezing
”
, when you want to freeze foods quickly.
Freezing chamber
Note:
Storage of too much food during operation after the initial connection to power
may adversely affect the freezing effect of the r
e
frigerator. Foods stored shall not block
the air outlet; or otherwise the freezing effect will also be adversely affected.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above
are the most energy efficient.
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31
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Freezing chamber
Type of food
(storage time:within 3 months)
Freezer drawer(s)/shelf
·
Foods for long-term storage.
·
Bottom drawer/shelf for raw meat, poultry,
fish.
·
Middle drawer/shelf for frozen
vegetables
(blanched)
,
chips.
·
Top drawer/shelf for ice cream, frozen
fruit
(in syrup)
, frozen baked goods.
