EVCO S.p.A.
Vcolor 869
| Installer manual ver. 1.0 | Code 144VC869E104
page 4 of 92
8.1
Fish sanitation ................................................................................................................................... 38
8.2
Thawing ............................................................................................................................................ 40
8.3
Defrosting ......................................................................................................................................... 42
8.4
Ice cream hardening........................................................................................................................... 43
8.5
Cabinet sterilisation ............................................................................................................................ 44
8.6
Heating the needle probe .................................................................................................................... 45
8.7
Drying .............................................................................................................................................. 45
8.8
Retarding proofing ............................................................................................................................. 46
8.8.1
Description of retarding proofing .................................................................................................. 46
8.8.2
Setting up a retarding proofing cycle ............................................................................................ 48
8.9
Slow cooking ..................................................................................................................................... 50
8.10
Conservation ................................................................................................................................. 52
9
RECIPE BOOK .................................................................................................................................... 53
9.1
"COOKBOOK" recipe book ................................................................................................................... 53
9.2
"MY COOKBOOK" recipe book .............................................................................................................. 54
9.2.1
Saving “MY COOKBOOK” recipes .................................................................................................. 54
9.2.2
Starting “MY COOKBOOK” recipes ................................................................................................. 56
9.2.3
Deleting “MY COOKBOOK” recipes ................................................................................................ 56
10
PRE-COOLING.................................................................................................................................... 57
11
ADJUSTMENTS ................................................................................................................................... 58
11.1
Door frame heating output .............................................................................................................. 58
11.2
Compressor management................................................................................................................ 58
11.3
Gestione secondo compressore ........................................................................................................ 59
11.4
Pump down solenoid valve management ........................................................................................... 59
11.5
Evaporator fan management............................................................................................................ 59
11.6
Condenser fan management ............................................................................................................ 61
11.7
Alarm output management .............................................................................................................. 61
11.8
Needle probe heating management .................................................................................................. 61
11.9
Cabinet sterilisation management..................................................................................................... 61
11.10
Defrost output management ............................................................................................................ 61
11.11
Thawing heater management........................................................................................................... 62
11.12
Proofing and slow cooking heater management .................................................................................. 62
11.13
Humidifier management .................................................................................................................. 62
11.14
Humidifying/steam generator heater management ............................................................................ 62
11.15
Cabinet light management............................................................................................................... 62
12
SETTINGS ......................................................................................................................................... 63
12.1
Time and date ............................................................................................................................... 63
12.2
Service ......................................................................................................................................... 63
12.3
Internal values ............................................................................................................................... 63
12.4
Select language ............................................................................................................................. 63
13
USING THE USB PORT ........................................................................................................................ 64
13.1
Initial information ........................................................................................................................... 64
13.1.1
Uploading program settings (USB
controller) .............................................................................. 64
13.1.2
Downloading program settings (controller -> USB) ......................................................................... 64
13.1.3
Uploading configuration parameter settings (USB
controller) ........................................................ 64
13.1.4
Downloading configuration parameter settings (controller -> USB) ................................................... 65
13.1.5
Downloading HACCP data (controller -> USB) ................................................................................ 65
14
EPOCA CLOUD PLATFORM ................................................................................................................... 66
15
LIST OF CONFIGURATION PARAMETERS ............................................................................................... 67
