www.POTANE.com
Customer Service: support@potane.com
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The user-friendly, intuitive control panel makes it easy for you to get
the most out of your POTANE® System:
1.VACUUM & SEAL / CANCEL
SEAL ONLY(AUTO)
Press the button once to start. It automatically draws air out of the bag and seals it after
vacuuming is complete. Totally hands-free.
Press a second time to stop/pause if you want to stop halfway.
2.
This button provides two functions.
3.VACUUM ONLY(MANUAL)
Need to keep pressing this button to do vacuum, once you remove your finger it will stop
immediately. Usually used to do finer suction control and avoid excessive suction.
4.FOOD TYPE
DRY/MOIST/SOFT/DELICATE
DRY: For most dry objects and food types in order to obtain the highest vacuum pressure.
MOIST: For wet food with little moisture like fresh vegetables, chicken, steak. For liquid foods,
get it frozen first before putting into the bag.
SOFT: For food types such as strawberry, cheese, etc.
DELICATE: For food item that is crisp and needs lowest suction, like cookies, nuts, etc.
Note: The default setting is "D
Note: the food type must be on "DRY" when you use the "Seal Only" function.
RY" with the strongest suction power, use “VACUUM ONLY”
more to do finer suction control.
5.LED Indicators:
Indicate the status of vacuum or seal process and the status of the machine setting.
6. Release button
There are two release buttons on both sides of the machine. Press both sides to open the lid.
And release the vacuum pressure inside the machine.
7. Air intake
Connect vacuum chamber and pump. For canisters and wine stoppers, place the hose into
this air intake.
8. Sealing strip
Place the bag to be sealed over this strip.
9. Vacuum chamber
Put the opening of the bag in the vacuum chamber, it draws air out of bag and catches any
moisture overflow from the bag.
10. Lo
11.Canister Switch
wer gasket
Keep air away by forming a vacuum with the upper gasket in the vacuum chamber. Keeps
clean and d
Used to vacuum POTANE canisters, POTANE wine bottle stoppers and other containers. It will
automatically stop when the vacuum is done. You can choose to press it again to stop it manually.
ry. Replace it when distorted or broken.
12. Upper gasket
Keep air away by forming a vacuum with the lower gasket in the vacuum
chamber. Keeps clean and dry. Replace it when distorted or broken.
13. Sealing element
The PTFE resin and special glass fabric complexed sealing element can be hot and works for sealing the bag.
14. Hose
15. Hook
To lock the lid to the base. There are two locked sounds when the machine is locked,
otherwise, it's not locked and won't work.
Used with POTANE canisters, POTANE wine bottle stoppers and other containers. The hose can be
stored in the groove of the lid when the machine is not in use.
(1) Seal bags only. Usually used to seal one side of the bag roll before using.
(2) When the "Vac&Seal" function is in operation, press "Seal Only" to stop the
vacuum process and immediately seal the bag.
