13
General usage
Preparation
DANGER - Risk of death by
electric shock
Make sure that the power cord is
unplugged before you prepare
the device.
WARNUNG - Fire and scalding
Always fill in soybeans first and
then the water. Do not use less
than 0.4 liters and no more than
0.5 liters in the pot.
Too little amount of water can burn
your ingredients at heating pipe. Too
much water can cause the boiling wa-
ter to spray out.
General preparation procedure
1.
Remove the device from the pot
and place it aside or put it into
the supplied plastic cup.
2.
Put the ingredients into the
empty pot (for proper amount
see instructions page 14-15)
3.
Fill cold water into the pot.
At the marks you can see the
correct amount, which should be
about half a liter.
Do not use warm or hot water, other-
wise the programs may not work cor-
rectly.
Soak ingredients
You should always soak Soybeans
before processing to Soymilk:
1.
Put the beans or nuts in a glass
or a bowl with enough water.
2.
The soaking duration should be
between 5 and 10 hours, but not
more than 12 hours.
The swollen soybeans then reach 2
times of their dry weight, usually.
If it has been too long in the wa-
ter, then you might see foam pro-
duced on the surface of the water.
This indicates that the fermentation
process is underway already and bacte-
ria form carbon dioxide.
