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Program 1: SOYMILK
With this program you produce about
400 ml of fresh, homemade Soymilk
as a drink.
You need:
30 - 70 g Soybeans (dry
weight) You can use the supp-
lied measuring cup.
(After soaking, 50g dry beans
are about 100g.)
A pinch of salt
Programm duration: approx. 20 minutes
Step by step:
1.
Give the washed, well soaked
soybeans directly into the empty
pot
.
2.
Fill in cold water up to between
the two marks (about 0.4 liters).
3.
Add a little salt.
4.
Place the upper Vegimat part
onto the pot.
Plug the power cord to the de-
vice and into the outlet.
A beep signals the correct
connection of device and jug.
5.
All lights are lit. Press the but-
ton SOYMILK. The correspon-
ding light is lit.
6.
With the Start button, the auto-
matic program begins.
7.
Program end is signaled by a
continuous beep. Then immedia-
tely disconnect the power cord
from the wall outlet and also
from the device.
8.
Lift the device from the pot an
quickly rinse the heating pipe
and the blades with cold water.
Take care that only the white
plastic part gets water contact.
Then you can rest the device in
the supplied cool-down cup
conveniently.
9.
The remains of soybeans
(=Okara) can be separated using
the supplied sieve.
To do this, slowly pour the soy
milk from the pot through the
sieve into another container.
Done!
Your fresh soy milk is good for 3-4 days
if stored in your fridge. Just shake it a
little before consuming.
The water temperature and grinding of
soybeans is tuned to a fully automatic
sequence of several heating and 10
grinding cycles optimized for the pro-
cessing of soybeans to soymilk.
