15
Program 2: TOFU
With this program you produce fresh,
homemade Soymilk, ideally to be
further processed to Tofu.
You need:
70 g Soybeans (dry weight)
You can use the supplied mea-
suring cup.
(After soaking, 70g dry beans
are about 140g.)
A pinch of salt
Programm duration: approx. 16 minutes
Step by step:
1.
Give the washed, well soaked
soybeans into the empty pot
.
2.
Fill in cold water up to between
the two marks (about 0.4 liters).
3.
Add a little salt.
4.
Place the upper Vegimat part
onto the pot. Plug the power
cord to the device and into the
outlet. A beep signals the correct
connection of device and jug.
5.
All lights are lit. Press the but-
ton TOFU. The corresponding
light is lit.
6.
With the Start button, the auto-
matic program begins.
7.
Program end is signaled by a
continuous beep. Then immedia-
tely disconnect the power cord
from the wall outlet and also
from the device.
8.
Lift the device from the pot an
quickly rinse the heating pipe
and the blades with cold water.
Take care that only the white
plastic part gets water contact.
Then you can rest the device in
the supplied cool-down cup
conveniently.
9.
The remains of soybeans
(=Okara) can be separated using
the supplied sieve. To do this,
slowly pour the soy milk from the
pot through the sieve into
another container.
TIPP: If you skip this step, you
can create „Okara-Tofu“.
Done!
With its intense grinding cycles, the
Vegimat Easy Tofu program makes a
perfect soy milk for tofu-making,
which is particularly rich in proteins.
For the next steps you should consult
the manual of your Tofu Press.
If you like to generate more tofu, just
prepare another serving of soy milk.
