11
Operation
The Vegimat Professional features the
following basic functions:
Water heating
The water (including contents) is hea-
ted by the heating element. The hea-
ting duration and the targeted tempe-
rature is determined by the automatic
program.
Content grinding
The solid contents are cut by the speci-
ally shaped blades. Duration and fre-
quency of meal-cycles is also deter-
mined by the automatic program.
The basis for all programs is always
1.3 - 1.5 liters of cold water.
Never pour hot or warm water,
since the programs are optimized
for cold water!
Automatic programs
There are 9 different programs to
produce vegetarian/vegan food and
drinks. These control the heating and
grinding cycles in an optimized se-
quence and duration, according to the
ingredients.
Additionally, you can run automatic
cleaning with the two functions
Cleaning COLD / HOT.
The desired program is selected
by repeatedly pressing the func-
tion key MENU: Program is high-
lighted
Press the key START and it
starts the program.
The unit makes an acoustic sig-
nal at the end of program.
Tips and instructions for safe use
Always pull the power plug after
the end of the program (beep) or
a premature end.
Do not rotate the device from
the pot during operation. Other-
wise, the program is immediately
interrupted.
If you do not use the Vegimat at
the moment, place the device in
one of the two pots to protect
the knives.
Always pour out remaining liquid
to prevent the formation of
germs.
Summary of Contents for Vegimat Professional
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