13
General usage
Preparation
DANGER - Risk of death by
electric shock
Make sure that the power cord is
unplugged before you prepare
the device.
WARNING - Fire and scalding
Do not use less than 1.3 liters
and no more than 1.5 liters in the
pot.
Too little amount of water can burn
your ingredients at the bottom of the
pot. Too much water can cause the
boiling water to spray out.
General preparation procedure
1.
Remove the device from the pot
and place it aside or put it into
the supplied plastic jug.
2.
Put the ingredients into the
empty stainless-steel jug (see
program instructions page 14-22)
3.
Fill cold water into the pot. At
the inside marks you can see the
correct amount. For example,
using 100g soybeans allow ap-
proximately 1.4 liters of water.
Do not use warm or hot water, other-
wise the programs may not work cor-
rectly.
Soak ingredients
Make sure to first soak some ingre-
dients you prepare for making drinks
with the Vegimat Professional:
Soybeans, mung beans
Lupins
Shelled almonds and other nuts
Other ingredients may also require to
be in a soaked state depending on the
desired flavor and consistency, but it is
not mandatory.
1.
Put the beans or nuts in a glass
or a bowl with enough water.
2.
The soaking duration should be
between 5 and 10 hours, but not
more than 12 hours.
The swollen soybeans then reach 2
times of their dry weight, usually.
If it has been too long in the water,
then you might see foam produced on
the surface of the water.
This indicates that the fermentation
process is underway already and bacte-
ria form carbon dioxide.
Summary of Contents for Vegimat Professional
Page 1: ...1 Manual and Guarantee POWER SOJA Breitweg 34 6067 Absam Austria V 1 0 Vegimat Professional ...
Page 27: ...27 Notes ...
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