15
Program 2: SOYMILK, soaked beans
With this program you can produce
fresh, homemade soy milk for drinking
or for further processing to tofu or soy
yogurt. For best results, soybeans
should be well soaked (see page 13).
You need:
200 - 260g soaked soybeans
(corresponds to 100 - 130g dry
beans)
A pinch of salt
Programm duration: approx. 30 minutes
Step by step:
1.
Give the washed, soft soybeans
directly into the empty pot.
2.
Fill in cold water up to between
the two marks (about 1.4 liters).
3.
Add a little salt.
4.
Place the upper Vegimat part
onto the pot and turn it clockwi-
se until the connector in the
handle of the jug and the upper
part is safely closed.
Plug the power cord to the hand-
le of the jug and into the outlet.
A beep signals the correct
connection of device and jug.
5.
Now press the Menu button to
light up the lamp "Dry". By
repeatedly pressing the Menu
button, you can switch through
all programs.
6.
With the Start button, the auto-
matic program begins.
7.
Program end is signaled by a
continuous beep. Then immedia-
tely disconnect the power cord
from the wall outlet and also
from the device.
8.
Turn the upper part open and lift
the unit from the pot.
TIP: Best practice is to "park"
the device in the plastic jug,
which you filled with cold water
before. This allows the unit to
cool and it does not dry up for
easy cleaning.
9.
The remains of soybeans
(=Okara) can be separated using
the supplied sieve.
To do this, slowly pour the soy
milk from the pot through the
sieve into another container.
Done!
You can directly drink your homemade
after some cooling or process it into
tofu or soy yogurt.
Your fresh soy milk is good for 3-4 days
if stored in your fridge. Just shake it a
little before consuming.
The water temperature and grinding of
soybeans is tuned to a fully automatic
sequence of several heating and grin-
ding cycles optimized for the proces-
sing of soaked soybeans.
Summary of Contents for Vegimat Professional
Page 1: ...1 Manual and Guarantee POWER SOJA Breitweg 34 6067 Absam Austria V 1 0 Vegimat Professional ...
Page 27: ...27 Notes ...
Page 30: ...30 Notes ...
Page 31: ...31 Notes ...
