13
Usage
Preparation
DANGER -
Risk of electric
shock
Make sure that the power cord is
unplugged before you prepare
the device..
WARNING -
Risk of fire and
scalding
Do not fill less than 1.4 liters, but not
more than 1.5 liters in the tank.
With too little water, the dry-boil protec-
tion turns off the device or the program
can not achieve optimal results.
Too much water can squirt out boiling
water.
1.
Remove the device from the pot
and set it aside.
2.
Make sure that the
Vegi
Lator
is
screwed into the bottom of the
can properly!
3.
Fill in 1.4 to 1.5 liters of cold wa-
ter into the can. You can notice
the right amount at the marking
lines.
Do not use warm water, otherwise the
programs cannot work correctly.
Soaking ingredients
Some of the ingredients for beverages
that you can prepare with the Vegimat
should necessarily be previously soa-
ked in water:
Soy beans, mung beans
Lupins
Almonds, Hazelnuts
Other ingredients may be used in soa-
ked condition as well, depending on the
desired taste and desired consistency,
but it is not mandatory.
1.
Put with the beans / nuts in a
glass or a bowl of sufficient wa-
ter.
2.
The soaking time should be bet-
ween 5 and 10 hours, but no
more than 20 hours..
The swollen soybeans then reach 2.2
to 2.4 times of their dry weight..
Note: When the beans were too
long in the water, then it will pro-
duce foam on the surface of the
water. This means that the fermentati-
on process is already underway and
there are bacteria form carbon dioxide.
Summary of Contents for Vegimat
Page 1: ...1 Manual and warranty POWER SOJA Breitweg 34 6067 Absam Austria V 1 4 ...
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