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Prepare fresh food for freezing in small portions to ensure rapid freezing
Don't store bananas or melon in your fridge compartment
Don't store poisonous, flammable or dangerous substances in your
appliance
Don't consume food which has been stored for an excessive time in the
fridge
Don't leave the door open for long periods as this will make the appliance
more costly to run and cause excessive ice formation
Don't put hot food into the appliance
Don't put liquid-filled bottles or sealed cans containing carbonated liquids
into the freezer as they may burst
Don't exceed the maximum freezing loads when freezing fresh food
Don't give children ice-cream and water ices direct from the freezer. The
low temperature may cause 'freezer burns' on lips
Don't freeze fizzy drinks
Don't try to keep frozen food which has thawed, it should be eaten within
24 hours or cooked and refrozen
Don’t leave frozen food at room temperature to thaw; put it in the fridge
to thaw slowly
Keep electrical cable away from all sources of heat
To maintain efficiency keep door opening to a minimum
Keep ventilation openings clear of obstructions
The appliance should only be used indoors and should not be exposed to
rain or moisture
Don't place heavy objects onto the refrigerator
Don’t remove items from the freezer while your hands are wet as it may
cause freezer burn
ENERGY SAVING TIPS
Ensure your appliance is installed in a well-ventilated area. If the ambient
temperature is low (but in no case lower than 5 degrees C), then the
energy saving will be more
