Before switching on!
DO NOT SWITCH ON UNTIL FOUR HOURS AFTER MOVING THE FRIDGE.
The coolant fluid needs time to settle. If the appliance is switched off at any time, wait 30 minutes before switching back on
to allow the coolant fluid to settle.
Before filling your Fridge
Before storing foods in your Fridge, turn the Fridge on and wait for 24 hours, to make sure it is working properly and to
allow the Fridge to fail to the correct temperature.
START
Testing
Clean the parts of the refrigerator with lukewarm water containing a little neutral detergent and with clear water, and wipe
them dry.
Notes:
Electric parts of the refrigerator can only be wiped by dry cloth.
1. Remark: turn the thermostat knob to the "4" position, turn on electricity. The compressor begin to work..
2. Open the door 30 minutes later, if the temperature in the refrigerator decreased obviously, it shows that the refrigerator
system works well. When the refrigerator operates for a period of time, the temperature controller will automatically set the
temperature within limits it opens.
Temperature Control Dial
Temperature Control
1.The temperature in the refrigerator compartment is controlled by the temperature controller installed on the back wall
of the refrigerator compartment.
2.Turn the thermostat knob to right or left, you can regulate the temperature inside the refrigerator.
3.The marks on the knob are the temperature grades, not the exact number of the degrees of temperature.”OFF” shows a
forced STOP and “7” shows the lowest temperature. Turn the knob from "1"position to "7"position, the temperature
decreases continuously. You may set the temperature control selector to any position according to what you need.
4.Please set the selector to "4" position in normal use.
STORAGE OF FOOD
1.How to Use the Refrigerator Compartment
*
The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..
2.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames
even to avoid contamination and the loss of water and smell mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity will increase and would lead to
frost forming inside.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm
in the frozen food compartment) when sited for an extended period of time below the cold end of the range of
temperatures for which the refrigerating appliance is designed
2. The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature and the frequency of door opening, and, if appropriate, a warning that the setting of any
temperature control device might have to be varied to allow for these factors
3. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
4.The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
5. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance or cleaning could
shorten the storage life
6. It is better wrapping the frozen food in several layers of the glass shelves.
7. the care required with regard to frozen food in storage in the event of an extended non-running of the refrigerating
appliance (interruption of power supply or failure of the refrigerating system)
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw meats on a plate
which is large enough to collect juices and cover it with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit and vegetables need not
