8
How to Use the Refrigerator Compartment:
•
Cooked /fresh foods may be stored in your refrigerator. Hot foods
must first be allowed to reach room temperature before storage
•
Eggs and Bottle’s should be stored on the shelves provided in the door
•
Meat and fish should be covered to prevent loss of moisture and
odors, wrap such foods in aluminium foil or polythene or store in an
airtight container
•
It is advisable to store cooked food on top shelves and fresh food on
the lower shelves to prevent cross contamination
The following guidelines and recommendations are suggested to obtain the
best results:
1.
Fresh wrapped produce can be placed on the shelf
2.
Bottles can be placed in the door section.
3.
To store raw meat, wrap in polythene bags and place on the lowest
shelf. Do not allow to come into contact with cooked food to avoid
contamination. Forsafety, only store raw meat for two to three days.
4.
The coldest area of this refrigeration unit is the top shelf
5.
Keep the food packed wrapped or covered. Allow hot food and
beveragesto cool before placing them in the fridge.
6.
Do not store explosive substances.
7.
High proof alcohol must be stored upright in sealed containers.
8.
Left over cannedfood should not be stored in the can.
9.
Some fruit and vegetables suffer damage if kept at too low a
temperature. It helps to wrap pineapples, melons, cucumbers,
tomatoes and similar producein polythene bags.
10.
Place chilled cooked food and similar food near the rear of the fridge
innerliner where the cold wall is located.
Arrangement of Food in the Fridge
Summary of Contents for P450TTIBLM
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