7
Coldest area
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
NOTE
：
Always wrap and store raw meat, poultry and fish on the lowest shelf at the bottom
of the fridge. If so, can not put too long. This will stop them dripping onto, or touching other
foods. Do not store inflammable gasses or liquids in the fridge.
Recommended storage periods
For recommended food storage time, refer to the information given on your food
packaging.
Cleaning inside the Fridge
After defrosting you should clean the Fridge internally with a weak solution of bicarbonate
of soda. Then rinse with warm water using a damp sponge or cloth and wipe dry. Wash
the baskets in warm soapy water and ensure they are completely dry before replacing in
the Fridge.
Cleaning outside the Fridge
Use standard non-abrasive detergent diluted in warm water to clean the Fridge exterior.
The grille of the condenser at the back of the Fridge and the adjacent components can be
vacuumed using a soft brush attachment.
Do not use harsh cleaners, scouring pads or solvents to clean any part of the Fridge
