The following guidelines and recommendations are suggested to obtain the
Best results:
1.
Fresh wrapped produce can be placed on the shelf. Fresh fruit and
vegetables should be cleaned and stored in the crisper bins.
2.
Bottles can be placed in the door section.
3.
To store raw meat, wrap in polythene bags and place on the lowest shelf.
Do not allow to come into contact with cooked food to avoid
contamination. For safety, only store raw meat for two to three days.
4.
Keep the food packed wrapped or covered. Allow hot food and beverages
to cool before placing them in the fridge. Do not store explosive
substances.
5.
High proof alcohol must be stored upright in sealed containers.
6.
Left over canned food should not be stored in the can.
7.
Fizzy drinks should not be frozen and products such as flavoured water
ices should not be consumed too cold.
8.
Some fruit and vegetables suffer damage if kept at too low a
temperature. It helps to wrap pineapples, melons, cucumbers, tomatoes
and similar produce in polythene bags.
9.
Place chilled cooked food and similar food near the rear of the fridge
inner liner where the cold wall is located.
10.
Shelves, racks, crisper bins, drawers are all removable.
11.
Do not leave frozen food at room temperature to thaw; the best way to
defrost food is to put it in the fridge to thaw slowly.
12.
For hygiene reasons, always wrap food using a suitable packaging
material before storing in your appliance to avoid contact with the
appliance surface.
Arrangement of Food in the Fridge
