Directions
Ingredients
18
1.
Place the Inner Pot in the appliance.
2.
Select the Rice setting.
3.
Rinse the rice.
4.
Add the butter, shallot, garlic, and carrot and sauté
for 3 minutes.
5.
Add the rice and coat with the butter, shallot, garlic,
and carrot.
6.
Add the stock, thyme, and bay leaf.
7.
Cover with the Glass Lid.
8.
The rice can be served immediately when the
cooking process is complete or the rice can be kept
warm in the appliance. Remove the bay leaf and thyme
before serving.
1 ½ cups wild rice
2 tbsp. butter
1 shallot, minced
1 clove garlic, minced
1 carrot, diced small
4 cups vegetable or chicken
stock
1 sprig thyme
1 bay leaf
Wild Rice
Serves 4-6
