Directions
Ingredients
20
1.
Place the Inner Pot in the appliance. Mix together all the
ingredients except the biscuits and butter in the Inner Pot.
Place the Glass Lid on the appliance.
2.
Select the Simmer setting. Set the cooking temperature to
350° F/177° C and the cooking time to 30 minutes.
3.
When the cooking time is complete, add the biscuits over
the ingredients in the Inner Pot. Attach the Air Frying Lid
to the appliance.
4.
Select the Air Fry setting. Set the cooking temperature to
325° F/163° C and the cooking time to 10 minutes. Cook
until the biscuits are golden brown.
5.
Brush the biscuits with the melted butter before serving.
3 cups cooked chicken
2 22.6-oz cans cream of
chicken soup
10 oz frozen peas & carrots
2 cups diced potato
Pie Crust
1 16.3-oz package biscuits
3 tbsp. butter, melted
Chicken
Pot Pie
Serves 8
