Directions
Ingredients
26
1.
Place the Inner Pot in the appliance. Place the Grill Plate in
the Inner Pot. Attach the Air Frying Lid to the appliance.
2.
Select the Grill setting. Set the cooking temperature to
425° F/218° C and the cooking time to 8 minutes. Let the
appliance preheat.
3.
Season the hamburgers with the salt and black
pepper. When the appliance has preheated, place the
hamburgers on the Grill Plate. Close the lid and grill the
burgers until the desired doneness is reached (about
4 minutes per side). Remove and reserve the burgers.
Butter the inside of the rolls with the margarine and place
them, buttered sides down, on the Grill Plate.
4.
Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 4 minutes.
5.
Assemble the burgers: Place the lettuce, tomato, and
onion on a bottom roll half and top with a burger,
mayonnaise, relish, ketchup, mustard, and the top roll half.
4 8-oz hamburgers
¼ cup margarine
1 tsp. salt
1 tsp. ground black pepper
4 brioche rolls, cut in half
1 cup shredded iceberg lettuce
4 slices tomato
4 slices red onion
¼ cup mayonnaise
2 tbsp. relish
2 tbsp. ketchup
1 tsp. yellow mustard
Eric’s
Grilled Burgers
Serves 4
