INSTALLATION AND OPERATION
EC3 COMBI OVEN
13
Broling
General Cooking
PRODUCT
Solid 2.5"
35min
Prebaking
Wash the rice and put it together with the
seasonings in a GN with 1.2 liters of water for
each kg of rice
GN 1/1
Steam Temp. Time
Note
French fries
Rosette Potato
Brocoli,
Cauli-Flower,
Green Beans
Greens
Sweet puff
pastry
Savory puff
pastry
Broiled Food
Vegetables
Petit fours
in general
Sweet Dough/
Cakes
Salt Dough
and Pies
Boiled Eggs
French Bread
Pizzas
(Prebaking)
Pizzas
Coconut
Pudding
Condensed
Milk Flan
Condensed
Milk Flan
Bread Pudding
Soufflés
Merengues
Expanded mesh
Perforated 2.5"
or Solid 1"
Perforated 2.5"
Perforated 2.5"
Solid 1"
Solid 1"
Perforated 2.5"
Solid 1"
Solid 1" or
Marinex over the Grids
Perforated 2.5"
Waved Perforad GN
Individual aluminum
baking sheets
Tube cake pan
over the grid
Disposable cups
Solid 2.5"
Solid 2.5"
Solid 2.5"
392°F
200ºC
194°F
90ºC
25min
302°F
150ºC
356°F
180ºC
428°F
220ºC
320°F
160ºC
302°F
150ºC
356°F
180ºC
428°F
220ºC
248°F
120ºC
203°F
95ºC
176°F
80ºC
284°F
140ºC
356°F
180ºC
212°F
100ºC
15min
20min
20min
10min
20min
20min
10min
25min
15min
25min
25min
10min
15min
10min
6min
60min
60min
45min
40min
25min
60min
Cover the baking sheets with aluminum foil
Grease the GN pan and spray oil.
Use frozen precooked French fries
Grease the GN pan and spray some oil
Baking seets may be used over the grids
The thicker the dough, the longer the
cooking time
The thinner the dough, the less cooking time
392°F
200ºC
356°F
180ºC
356°F
180ºC
Rice
Broling
Summary of Contents for EC3
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