OVEN AND SURFACE HEATING ELEMENTS
Both the oven and the surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off.
TO REMOVE SURFACE ELEMENTS:
Surface elements can be removed to make cleaning easier. To
avoid the possibility of a burn or electric shock, always be
certain that the controls for all surface units are at the
”OFF” position and all coils are cool before attempting to
lift or remove a surface unit. To remove, lift up edge of
element opposite terminal. Lift up and pull out to clear the
reflector pans.
WARNING: DO NOT IMMERSE A SURFACE ELEMENT IN WATER.
REFLECTOR PANS
Wash reflector pans in hot, sudsy water or in the dishwasher. Rinse and dry while still warm. Hard-to-remove soil can be
removed using a nylon scrubber and a mild detergent and water. DO NOT USE STEEL WOOL.
TO REMOVE REFLECTOR PANS:
The chrome reflector pans are removed by first removing the element, (See: To Remove Surface Elements) and then lifting
the reflector pan out.
CONTROL KNOBS
Clean up any spills or splatters on the knobs with a damp cloth. Remove heavier soil with soapy water. The control knobs may
be removed for easier cleaning by pulling straight of the stem. Wash the knobs in soap and water but do not soak.
OVEN BOTTOM
The oven bottom is not removable. To clean the oven bottom
surface, the oven element can be lifted to allow for cleaning beneath
the element.
WARNING: WHEN CLEANING THE OVEN SECTION
MAKE SURE THE BAKE AND BROIL ELEMENTS ARE
OFF AND COOL. EVEN THOUGH THE ELEMENTS ARE
DARK IN COLOR, THEY MAY STILL BE WARM
ENOUGH TO CAUSE BURNS.
BROIL PANS (in some models)
Clean using hot, sudsy water, a mild abrasive cleaner, a soap filled abrasive pad or commercial oven cleaner,
following the manufacturer’s instructions.
CARE AND CLEANING
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