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BEFORE YOU CALL FOR SERVICE 

Before you call for service, review this list.  It may save you time and expense.  This list includes common occurrences that 
are not the result of defective workmanship or materials in the appliance. 

Find your problem here  

 

 

 

Possible cause 

 

OVEN OR SURFACE UNITS WILL NOT 

 

 

The plug on the range is not properly plugged into the electrical 

NOT WORK AT ALL. 

 

 

 

 

Outlet.  Before checking plug, disconnect the range power supply  

 

 

 

 

 

 

 

at the household distribution panel by removing the fuse or  

 

 

 

 

 

 

 

switching off the circuit breaker. 

 

 

 

 

 

 

 

The circuit breaker in your home has been tripped or a fuse has  

 

 

 

 

 

 

 

 

been blown. 

 

OVEN WILL NOT WORK.   

 

 

 

The Oven Control is not properly set.  See Page 5. 

 
SURFACE UNITS WILL NOT WORK. 

 

 

The Surface Unit Controls are not properly set.  Push in and turn to   

 

 

 

 

 

 

 

desired setting. 

 

 

 

 

 

 

 

The Surface Units are not plugged in solidly.  Coil Element  ranges only 

 

 

 

 

 

 

 

The drip pans are not set securely in the cooktop.  Coil Element ranges  

 

 

 

 

 

 

 

only. 

 
OVEN TEMPERATURE TOO HOT OR TOO COLD.   

Oven Thermostat Control operation in the Broil Mode.  Turn Oven Control 

 

 

 

 

 

 

 

to ”OFF” and reset Oven Control rotating from ”OFF” to the desired   

 

 

 

 

 

 

 

temperature. 

 
BAKE ELEMENT CYCLES OFF AND ON. 

 

 

This is normal for the bake element to cycle as the oven thermostat rises 

 

 

 

 

 

 

 

above and falls below the set temperature. 

 
SMOKE OR ODOR ON INITIAL OVEN 

 

 

This is normal during the first few times the oven is used. 

OVEN OPERATION. 
 
FOOD DOES NOT BROIL PROPERLY. 

 

 

Oven Thermostat Control not set properly.  See Broiling Section Page 8. 

 

 

 

 

 

 

 

Improper rack position.  See Broiling Section Page 8. 

 

 

 

 

 

 

 

Improper cookware being used. 

 

 

 

 

 

 

 

Improper use of aluminum foil. 

 

FOOD DOES NOT BAKE PROPERLY. 

 

 

Oven Thermostat Control operation in the Broil Mode.  Turn Oven    

 

 

 

 

 

 

 

Control  to ”OFF” and reset Oven Control rotating from ”OFF” to the  

 

 

 

 

 

 

 

desired  temperature. 

 

 

 

 

 

 

 

Wrong oven rack location being used. 

 

 

 

 

 

 

 

Incorrect cookware or improper size cookware is being used. 

 

 

 

 

 

 

 

Vent Tube obstructed.  Clear vent opening.  See Page 5 for vent location. 

 
OVEN LIGHT DOES NOT WORK.   

 

 

The Oven Light Bulb is loose or defective.  Tighten or replace.  See Page 6. 

 

 

 

 

 

 

 

The Oven Light Switch is not ”ON”. 

  

 
  
 

 
 

16 

Summary of Contents for ECS2X0BP

Page 1: ...ime some models 6 7 Outlet Circuit Breaker 7 Appliance Outlet some models 7 Care and Cleaning 7 10 Installation Backguard Installation 11 12 Maximum and Minimum Clearances 13 Electrical Installation 1...

Page 2: ...nge doors could create a hazard 3 CAUTION KEEP CHILDREN AND PETS AWAY FROM THE RANGE AT ALL TIMES Do Not Leave Children Alone Chil dren should not be left alone or unattended in an area where an appli...

Page 3: ...HEATING ELEMENTS Heating element should never be immersed in water 17 MAKE SURE REFLECTOR PANS OR DRIP BOWLS ARE IN PLACE Absence of these pans or bowls during cooking may subject wiring or component...

Page 4: ...s 20 MODELS 24 AND 30 MODELS Pans should have tight fitting lids to hold steam within the pans and reduce cooking time Pans sizes should be matched to the size of the surface element Large pans and sk...

Page 5: ...us cookware may give more favorable results when cooking on a smooth top glass cooking surface Aluminum Very good heat conductor resulting in good heat transfer from top to pan Sliding aluminum pans a...

Page 6: ...oven turn the oven control dial clockwise to the desired temperature DO NOT TURN TO THE BROIL SETTING AND THEN BACK TO THE DESIRED TEMPERATURE When the control is turned on the bake element turns to f...

Page 7: ...ns on the same rack using the second rack position from the bottom When four cakes or pies are baked at the same time place two pans on each rack using the second and fourth rack positions from the bo...

Page 8: ...ooks meat to an appetizing brown without undue loss of juices and minimum shrinkage It also reduces spattering and keeps oven cleanup at a minimum STAND AWAY FROM THE RANGE WHEN OPENING THE DOOR OF A...

Page 9: ...meats and personal preferences may make changes necessary DO NOT USE THE BROILER PAN WITHOUT ITS INSERT NEVER COVER THE BROILER INSERT OPENINGS WITH ALUMINUM FOIL IF THE INSERT IS COVERED BY ALUMINUM...

Page 10: ...inish and is a type of glass fused to metal With proper care the porcelain enamel walls in these ovens will retain their good looking finish for many years Food soil that is allowed to harden and bake...

Page 11: ...s steel or chrome are recommended Bluish stains on these materials are caused by overheating and cannot be removed Do not use steel wool abrasives ammonia acids or commercial oven cleaners PORCELAIN E...

Page 12: ...tergent and water DO NOT USE STEEL WOOL TO REMOVE REFLECTOR PANS The chrome reflector pans are removed by first removing the element See To Remove Surface Elements and then lifting the reflector pan o...

Page 13: ...AREA BENEATH THE COOKTOP STORAGE DRAWER on some models The storage drawer can be removed for easier Cleaning To remove 1 Pull drawer out to the stop position 2 Push up under the center of the drawer w...

Page 14: ...Place the main top on the pins Lift the front of the main top and thread the two nuts on the hinge pins Place the main top in the normal position FORMED METAL ENDS BACKGUARD INSTALLA TION Ceramic gla...

Page 15: ...NSTALLATION INSTRUCTIONS 8 18 x 5 8 long screw 10 x 1 long screw 10 24 wing nut A B C D E BACKGUARD INSTALLATION C A C E E D D A F F B D D B ILLUSTRATION A ILLUSTRATION B ILLUSTRATION C ILLUSTRATION D...

Page 16: ...al below the cooking top The back of the range can be flush to combustible material Zero clearance is permitted between the range and combustible construction extending from the cooking surface to 18...

Page 17: ...eutral center supply lead to the center connection on the terminal block 5 Connect the 2 outside supply leads to the corresponding outside terminals neutral neutral TERMINAL BLOCK GROUND STRAP NOTE Re...

Page 18: ...e side of the cabinet sitting to the right side of the range If there are no adjacent cabinets align Edge B of the bracket with the edge of the range side After the bracket has been placed mark the ho...

Page 19: ...ges only OVEN TEMPERATURE TOO HOT OR TOO COLD Oven Thermostat Control operation in the Broil Mode Turn Oven Control to OFF and reset Oven Control rotating from OFF to the desired temperature BAKE ELEM...

Page 20: ..._________________________________________________ Installation Date_______________________________________________________________ Dealer s Name and Address ___________________________________________...

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