P-7
SET THE KNOB OF THERMOSTAT TO REFRIGERATION MODE, THEN REMOVE
ALL OF FROZEN FOOD FROM FREEZE COMPARTMENT, THEN KEEP IT BEING
EMPTY FOR ONE HOUR, AND FINALLY PUT THE REQUIRED FOOD INTO IT.
STORING FROZEN FOOD
PREPACKAGED COMMERCIALLY FROZEN FOOD SHOULD BE STORED IN
ACCORDANCE WITH THE FROZEN FOOD MANUFACTURER’S INSTRUCTIONS FOR
A
FREEZER COMPARTMENT.
TO ENSURE THAT THE HIGH QUALITY ACHIEVED BY THE FROZEN FOOD
MANUFACTURER AND THE FOOD RETAILER IS MAINTAINED THE FOLLOWING
SHOULD BE REMEMBERED:
1
．
PUT PACKETS IN THE FREEZER AS QUICKLY AS POSSIBLE AFTER
PURCHASE.
2
．
DO NOT EXCEED “USE BY”, “BEST BEFORE” DATES ON THE PACKAGING
.
FREEZING FRESH FOOD
PLACE FRESH FOOD TO BE FROZEN NEAR THE SIDE WALLS TO ENSURE FAST
FREEZING AND AWAY FROM ALREADY FROZEN FOOD, IF POSSIBLE.
FREEZING CAPACITY OF YOUR APPLIANCE IN A 24 HOURS PERIOD IS 5 KG
(10LB).
NEVER EXCEED THIS MAXIMUM CAPACITY. DO NOT FREEZE TOO LARGE A
QUANTITY AT ANY ONE TIME.
THE QUALITY OF THE FOOD IS BEST PRESERVED WHEN IT IS FROZEN RIGHT
THROUGH TO THE CENTRE AS QUICKLY AS POSSIBLE.
TAKE SPECIAL CARE NOT TO MIX ALREADY FROZEN FOOD AND FRESH FOOD.
DEFROSTING
DEFROST TWICE A YEAR OR WHEN A FROST LAYER OF AROUND 7 MM (1/4”) HAS
FORMED.
ALTERNATIVELY YOU MAY SWITCH OFF THE FREEZER AT THE SOCKET OUTLET
AND PULL OUT THE MAINS PLUG.
EXTRACT THE WATER CONDUIT AND PUT IN A WATER CONTAINER.
6 HOURS BEFORE THE DEFROSTING, PLEASE SET THE THERMOSTAT KNOB AT
“MAX” POSITION TO MAKE SURE THE FOOD IS AT THE LOWEST TEMPERATURE
WHEN YOU GET IT OUT.
ALL FOOD SHOULD BE WRAPPED IN
SEVERAL LAYERS
OF NEWSPAPER AND STORED IN A COOL PLACE (E.G. FRIDGE OR LARDER).
REMOVE THE FREEZER BASKET. LEAVE THE LID OPEN. CONTAINERS OF WARM
