P-6
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Using the
Dry Mill
Use the mill to grind herbs, nuts and coffee beans.
1. Place the material in the bowl of the mill. Fill half the space at most.
2.
Place the sealing ring on the base of the dry mill
.
3.
Turn the base of the mill upside down and with the blades turned downward cover with it the bowl of
the mill.
4.
Screw it on the bowl and tighten firmly by hand.
5.
Set the assembled mill on the base with the motor and turn it to secure it.
6.
Switch to maximum speed or use the pulse mode.
7.
After grinding, you can change the base with blades for the lid with the filter lid and use it directly to
sprinkle food.
To ensure longevity of the unit, do not let it run continuously for more than 3 minutes. Let the motor
cool down prior to using it again.
●
Using the
Stainless Steel Discs
1. Double-sided disc for coarse slicing and julienne
2.
Double-sided disc for fine slicing and julienne
Use the slicing disc for slicing carrots, potatoes, cabbage, cucumbers, zucchinis, beets and onions
and to slice cheeses.
3. Disc for cutting potato chips, fruits and vegetables
Use the disc to prepare fine French fries, vegetable salads, garnishes and vegetables for stir-fry.
4. Disc for shredding
Use the disc for hard cheeses, carrots, potatoes and other foods with similar structure.
To ensure longevity of the unit, do not let it run continuously for more than 3 minutes. Let the motor cool
down prior to using it again.
Summary of Contents for ED-5229
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