Make sure that the cooker is thoroughly dry before storing otherwise
the metal may discolour and pits may appear
Put the required amount of water in the cooker.
Ensure that gas flames do not spread up the side walls of your cooker.
7
Stand the cooker in the sink and pour cold running water over the lid.
Make sure no water runs into the vent tube or visual pressure indicator
(VPI).
When the pressure has dropped, the VPI will drop down. This tells you
that the cooker can now be opened. Remove the cover by sliding the
top handle to the right.
Remember if slow release is used the cooking time is increased as the
cooker remains at pressure for longer.
MFSD / VPI
