4
HOW TO USE
•
Plug the Chocolate Fondue Fountain into a wall socket and switch on at the mains.
•
On the Chocolate Fondue Fountain turn the switch on the right (WARM) to switch the heater
on.
•
Let the unit warm up for at least 3 - 5 minutes before adding the melted chocolate.
PREPARING THE CHOCOLATE
The quickest way to prepare chocolate for the fountain is by melting the chocolate in the
microwave first.
The chocolate needs to be completely melted and of thin consistency to allow proper flow.
For your fondue fountain you can purchase chocolate that has been specifically formulated for
this fountain. We highly recommend this chocolate and you will get the best results out of your
fondue fountain by using this type of chocolate. It is very easy and quick to use.
•
Place 900 grams of the pre-formulated chocolate in a microwavable bowl and place in
the microwave on high for 1 minute.
•
After 1 minute take out and stir thoroughly.
•
Place back in the microwave on high for a further 1 minute. Check and stir again.
•
If need place back in the microwave on 30 second intervals until completely melted.
The pre-formulated chocolate can be purchased at
www.buyprima.com
Note: Chocolate burns very easily; keep an eye on the chocolate when melting.
If you want to experiment with your own favorite brand of chocolate the table on page 6 gives
instructions, on a selection of chocolate, on how to achieve the correct consistency for the
perfect results with the fondue fountain.
Once the chocolate is completely melted carefully pour the melted chocolate in the bowl at the
base of the tower on the Chocolate Fondue Fountain.
Once all the melted chocolate has been transferred to the base, turn the left switch (MOTOR)
to the ON position, so the motor and the heater are running at the same time. DO NOT switch
the motor on without the melted chocolate in place.
CREATING THE CHOCOLATE FOUNDUE FOUNTAIN EFFECT
You will hear the motor working and the melted chocolate should be drawn under the tower
and carried up the tower by the auger. Chocolate should then begin to flow from the top of the
tower and filter over the sides evenly to the next tier and so on until a veil has formed.
NOTE:
The CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of
the chocolate – adjust the two front legs of the fondue fountain until the chocolate is flowing
evenly around the fountain.
Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate.
