5
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing
Chocolate is too thick
-
Thin with vegetable
oil.
Unit is not level - Adjust the front feet to
level the unit so that the chocolate is evenly
distributed around the tower to ensure
proper sheeting
Chocolate is flowing unevenly, and
not Sheeting
Unit is not LEVEL:
level unit, by adjusting
two legs at the front, so that chocolate is
evenly distributed around the tower to
ensure proper sheeting.
Flow is intermittent, interrupted,
not flowing properly
Check for chunks of food
in base that may
be clogging the chocolate flow to base of
tower, remove any chunks found.
Trapped Air Bubbles:
turn off the fountain
and watch the air bubbles disperse.
Switch back on
Chocolate is not covering the bottom
tier and leaving large gaps.
Unit is not level:
You Chocolate is too thick
-
Thin with
vegetable oil.
Unit is not level - Adjust the front feet to
level the unit so that the chocolate is
evenly distributed around the tower to
ensure proper sheeting – Take care not to
tilt the unit too much as molten chocolate
may spill out of base..
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF
THE FOUNTAIN.
DO NOT USE OUT DOORS OR UNDER AIR CONDITIONING THIS WILL
EFFECT THE CONSISTANCY OF THE CHOCOLATE WHICH WILL
EFFECT THE FLOW OF THE FOUNTAIN
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN
will be fun for
friends and family by creating a beautiful effect of mouth-watering chocolate for dipping
everyone’s favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure to follow the
cleaning instructions after every use and make sure the tower is flushed while washing the unit
to prevent chocolate build up. Never use anything abrasive on the base to maintain the
original finish.
