1 medium size green pepper, seeded and cut into 4 pieces
1 medium sized carrot, peeled and cut to fit Food Chute
1 zucchini with ends cut off and cut to fit Food Chute
Salt and pepper to taste
Coleslaw dressing
Insert Shredder Blade. Feed vegetables through Food Chute and process. When completed, add seasonings and
stir thoroughly. Toss with favourite Coleslaw dressing before serving.
WESTERN FRIES – Serves 4
4 medium potatoes, peeled and cut to Food Chute
4 slice bacon
Freshly ground black pepper
Insert Slicer Blade. Slice potatoes. Fry bacon until crisp. Remove, and leave bacon fat in pan. Fry potatoes in
bacon fat over medium heat, turning often, until tender and golden brown. Crumble bacon and sprinkle over
potatoes. Season to taste
NOTE: This recipe may be doubled or halved in quantities.
RASPBERRY ICE – CREAM WITH SAUCE DRAINALE ICE-CREAM
1 cup raspberries
6 egg yolks
6 tablespoons sugar
300ml thick cream – whipped
SAUCE
Position Steel Blade in bowl. Place 1 cup raspberries in bowl, and process until pulped – about 3-4 pulses.
Remove from bowl, and set aside. Add egg yolks and sugar to bowl, and process until creamy. While processor is
still running, gradually add pureed raspberries through Food Chute. Transfer to a double boiler and over a lower
heat simmer gently, stirring constantly, and being careful not to let mixture curdle through overheating. Simmer
until mixture coats the back of a wooden spoon. Cool. Gently fold in whipped cream, and transfer to either plastic
ice-cream container, or ice-cream trays. Freeze until mushy. Divide into three and return each portion to Bowl and
process until smooth. Return to ice cream trays or container and freeze a second time.
SAUCE
Position Steel Blade, and insert Food Stopper. Add raspberries and sugar to Bowl, and process until pureed.
Remove from Bowl, and put through a wire sieve. Pour over ice-cream, and decorate with fresh raspberry.
QUICK FUDGE SAUCE - Makes 1 cup
185g semi-sweet chocolate bits
¼ cup reduced cream
¼ cup water
2 tablespoons sugar
Place chocolate bits in Blender Jar. In a small saucepan, combine cream water and sugar and bring to boil. Add to
chocolate in Blender jar. Cover, and blend until smooth – about 1 minute. Serve hot over ice-cream.
