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CHILLI
2½-3 Pounds lean ground beef or turkey
1½ Cups chopped onion
1½
Cups chopped green pepper
2
Cloves garlic, minced
2 28-ounce cans whole tomatoes, undrained, cut-up
2
15-ounce cans kidney beans, undrained
2½
Tablespoons chilli powder
1½
Teaspoons ground cumin
1½
Teaspoons salt
¾ Teaspoon
pepper
Cook at:
LO for 8 to 10 hours
HI for 4 to 5 hours
AUTO for 6 to 7 hours
1. Brown ground beef or turkey with onion, green pepper and
garlic in skillet over medium heat of range unit. Remove
excess grease. Transfer mixture into stoneware cooking pot.
Add remaining ingredients; stir to blend.
2. Place cooking pot into heating base, cover and cook at
desired heat setting for time given. Serves 6 to 8. Set at LO
for serving.
BOSTON BAKED BEANS
3 Cups dried navy beans
9 Cups water
1 Teaspoon
salt
1 Large
onion,
chopped
½
Pound salt pork, cut into 1-inch cubes
½ Cup
molasses
¾
Cup catsup
¾
Cup brown sugar
1
Tablespoon dry mustard
