524-500revE-EN
3
Printed in USA 1/15 © 2015
Pie Merchandiser
524-Series
TM
Operation
The power switch is located at the base of the cabinet,
below the door. Turn the power switch ON. Preheat
cabinet for 30 minutes. When the cabinet is turned on,
the air heater will operate until the cabinet reaches the
air temperature setpoint. The display will read the
actual cabinet temperature. The heat “ON” light will
illuminate when the cabinet air temperature is 1°F or
more below the air temperature setpoint. It will turn off
when the cabinet temperature reaches the air
temperature setpoint. The controller display will flash
alternately LO and the actual cabinet air temperature
until it reaches the low temperature alarm setpoint.
1
Controller
Heat “ON”
Indicator
After preheating, load boxed pies into cabinet.
2
Cabinet dispenses pies from the bottom, underneath
the door.
3
When cabinet is not in use, turn power off.
4
This cabinet must be cleaned WEEKLY. See PM Card.
5
NOTE: The pie caddy has a reserve storage of 12 pies.
This reserve is intended to provide additional pies while a
new batch of pies is being baked. Holes beneath the door
provide visual indication of low pie level in the cabinet.
Programming Instructions
To View or Change the Temperature setpoint:
Turn the power on. To view the temperature setpoint, press and hold the temperature set button. To change the
temperature setpoint, press and hold the temperature set button, press the up or down arrow button until the desired
air temperature is displayed. The display will advance in 1° increments.
To View or Change the Alarm setpoint:
Turn the power on. To view the alarm setpoint, press and hold the alarm-reset button. To change the alarm setpoint,
press and hold the alarm-reset button, and press the up or down arrow button until the desired alarm temperature is
displayed. The display will advance in 1° increments.
To View or Change Temperature Scale:
The cabinet is programmable for a temperature scale in degrees Fahrenheit and Centigrade (Celsius). Turn power
off. Hold down both up and down arrow buttons. Turn power back on while holding both arrows. Display will show
current scale (C or F). If desired, push the up or down arrow to change the scale. Turn power off to save change.
The controller has been factory pre-set for baked pies with a holding temperature of 165°F (74°C). The controller’s temperature
setting needs to be adjusted for fried pies which require a holding temperature of 155°F (69°C). To ensure food safety, a low
temperature alarm will sound when the cabinet temperature falls below 140°F (60°C).
NOTE: To clear the LOW TEMPERATURE
ALARM, press the button with the picture of a thermometer.
