CLEANING & CARE
• Always allow the Air Fryer to fully cool down for 30 minutes before removing and cleaning
any of its components.
• Unplug the unit from the wall outlet before cleaning.
• Clean Air Fryer after every use.
• The Pan and Fry Basket have a nonstick coating. Do not use metal utensils, abrasive sponges,
or cleaners to clean them, as this may damage the nonstick surface.
• Clean the Pan and Fry Basket with warm, soapy water and a non-abrasive sponge. Do not
leave submerged in water. These pieces are also dishwasher safe.
• If food residue remained on the Pan or Fry Basket, add some water and dish soap and let sit
for approximately 10 minutes. Wash with a non-abrasive sponge. Dry all pieces thoroughly.
• Clean the inside of Air Fryer (except heating elements) Use a wet, soapy nonabrasive sponge
to clean the inside of Air Fryer (except heating elements).
DO NOT SUBMERGE IN WATER.
COOKING GUIDE
(continued)
FOOD
AMOUNT
TIME
TEMPERATURE
FROZEN FOODS
Breaded Shrimp
12 oz.
9 min
400°F
Chicken Nuggets
12 oz.
10 min
400°F
Fish Fillets
10 oz, ½" thick
14 min
400°F
Fish Sticks
10 oz.
10 min
400°F
Mozzarella Sticks
11 oz.
8 min
400°F
Onion Rings
12 oz.
8 min
400°F
French Fries
18 oz.
14-18 min
400°F
VEGETABLES
Asparagus
Slices, 1" thick
6 min
400°F
Broccoli
Florets
6 min
400°F
Brussel Sprouts
Halved
15 min
380°F
Carrots
Slices, ½" thick
15 min
380°F
Cauliflower
Florets
12 min
400°F
Corn on the Cob
Halved
6 min
390°F
Eggplant
1 ½" cubes
15 min
400°F
Peppers
1" chunks
15 min
400°F
Potatoes
1.5 lbs, small baby
15 min
400°F
Potatoes
French Fries
25 min
400°F
Potatoes
1" cubes
12 min
400°F
Potatoes
Whole
40 min
400°F
Squash
½" chunks
12 min
400°F
Sweet Potato
Whole
35 min
380°F
Zucchini
½" sticks
12 min
400°F
BAKED GOODS
Bread
8 min
320°F
Brownies
30 min
360°F
Chocolate Lava Cake
10 min
375°F
Cookies
10-15 min
350°F
SPECIALTY FOODS
Flautas
10-12 min
400°F
Gorditas
8-10 min
360°F
Chimichangas
6-8 min
400°F
Sopes
6-8 min
400°F
Taquitos
5-6 min
400°F
Tostones
10 min
400°F
11
