17
EN
Allow the bread to cool down before
•
cutting the bread into slices. If you want to
eat the bread when it is still warm, it is
recommended to cut the bread into slices
of 2.5 cm.
Use a serrated knife or an electric knife to
•
cut the bread into slices.
Keep the bread in an hermetically sealed
•
container to keep the bread fresh as long
as possible (approximately 2 days). If the
bread contains eggs, the bread must be
consumed the same day. If the bread
contains neither butter nor oil, the bread
must be consumed the same day. Do not
keep the bread in the refrigerator.
If you want to keep the bread in the
•
freezer, put the bread into a freezing bag
before putting it into the freezer.
Memory function
The appliance is equipped with a memory
function. If the power supply is interrupted,
the baking process will be continued
automatically after 10 minutes, even without
pressing the START/STOP button (12).
Before you proceed, we need you to pay
attention to the following notes:
- If the power supply is interrupted for more
than 10 minutes, the memory function will
not work. Remove the old ingredients from
the bread pan (6). (Do not use the old
ingredients for other cooking purposes!)
Put new ingredients into the bread pan (6).
Restart the appliance. If the dough is not yet
in the rising phase when the power supply
is interrupted, you can press START/STOP
button (12) to continue the program from
the beginning.
Error messages
If the display (19) shows "HHH" after pressing
•
the START/STOP button (12), the
temperature in the baking compartment (5)
is too high. The appliance will not operate
until it has cooled down. Open the lid (2)
and allow the appliance to cool down for
10-20 minutes.
If the display (19) shows "EEE" after pressing
•
the START/STOP button (12), the temperature
sensor is disconnected. Have the temperature
sensor checked by an authorised repair agent.
Recipes
This recipe list provides a small overview of
recipes which are specifically created for the
appliance. For other recipes, please refer to
a recipe book for bread makers.
Bread
White bread
Ingredients
Quantity
High-gluten flour
2.25 cups
Dried active baking yeast
1.25 tsp.
Salt
1 tsp.
Sugar
1.5 tbsp.
Skim milk powder
1 tbsp.
Oil
1 tbsp.
Water
0.75 cup + 1 tbsp.
Note:
The ingredients and quantities are
applicable to the following baking modes:
BASIC. Other ingredients and quantities may
be applicable to the following baking modes:
ULTRA FAST-I / ULTRA FAST-II.
Corn bread
Ingredients
Quantity
High-gluten flour
2 cups
Cornmeal
0.25 cup
Dried active baking yeast
1.5 tsp.
Salt
1 tsp.
Sugar
2 tbsp.
Skim milk powder
0.75 cup
Oil
2 tbsp.
Eggs
1
Water
0.75 cup + 1 tbsp.
Note:
The ingredients and quantities are
applicable to the following baking modes:
BASIC. Other ingredients and quantities may
be applicable to the following baking modes:
ULTRA FAST-I / ULTRA FAST-II.
Summary of Contents for Wake Up 152006
Page 2: ...2 1 2 4 3 6 7 9 11 5 8 10a 10b A...
Page 3: ...3 22 12 15 13 14 21 23 20 19 18 17 16 B 5 8 24 6 C...
Page 109: ...109 EL 11 19 2 5 cm...
Page 113: ...113 EL 3 x 1 5 mm2 RCD 30 mA...
Page 114: ...114 EL...
Page 115: ...115 AR 2 1 5 3 30 RCD...
Page 116: ...116 AR 1 25 2 0 5 0 25 6 2 0 5 2 1 25 2 0 5 0 25 6 0 5 0 5 2 0 25 CAKE g 65 0 33 3 1 25...
Page 119: ...119 AR 2 5 10 START STOP 12 10 6 6 START STOP 12...
Page 124: ...Princess 2012 03 12...
